Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, .. Pits Jambo Big Bob Gibsons BBQ Book Recipes and Secrets from a Legendary. Jambo, Lang, or Meadow Creek, He too is in this mess. . DV: How many other pits had you built at that point? When I started out it was all about the meat. I remember the week ago. I went over and pulled it out of there with my truck and cleaned it up. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Its easy to weld and grind. 4) If you are a member of the Pitmaster Club, your comments login is probably different. I get questions about selling bbq sauce and bbq spice rubs frequently via e-mail. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. I had it all the way up to here with him. Geers insightful designs based on experience from hiscompetition barbecue days have led numerous teams to victory across the country. Smokers, gadgets, recipes, JG: Well, Ive always loved street cars and hot rods. It was just the same, so I welded that SOB up right there. $10,000. I went up there and offered to build him a pit, but he needed cash. Biscuits were white, so I could see the color on them. Great bark and taste and worth, JG: We started this one here on Monday morning [four days earlier, and its completed]. City Employees Are Heading for the Exits. Copyright 2005 by Meathead's AmazingRibs.com. This beautiful work of bbq art is the bbq smoker made famous bySmokin Triggers. After a career in welding, he started building smokers. We usually grant permission and don't charge a fee. I loaded it up and on my way back home I saw a For Rent sign on a restaurant just up the road. Say you go out and judge every week and you like the taste of Blues Hog sauce. Each brand and style performs differently. The how, the why, and what to try, $10,000. I went up there and offered to build him a pit, but he needed cash. Copyright 2005 by Meathead's AmazingRibs.com. Richard and Ray Batterton worked there and they loved it. DV: How many other pits had you built at that point? DV: Do you still go visit other barbecue restaurants now? This web site is da bomb, Im not ashamed, Im not alone, Everybody liked it. JG: Oh, theres a lot of cut throat out there. 1) Please try the search box at the top of every page before you ask for help. We usually grant permission and don't charge a fee. Most of the competition cooks out there use Head Country sauce. I want some more, Ill have them for, And it will turn out nice. We had a good year. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design,performance and beautiful fit and finish. Many folks choose the optional Boiler door for the firebox (see inset pic above). 4) If you are a member of the Pitmaster Club, your comments login is probably different. Now its time to just go and have fun.. DV: There are three people in the shop now. I live in AUSTRALIA & I would like to get a copy of the plans to build one of your pits here in Australia. The Top 50 Texas BBQ Joints: 2021 Edition, After Tragedy, Two Sons Keep Their Fathers Barbecue Flame Burning, One Texas Ranch Has Beef with How the USDA Grades Wagyu. I dont remember how he did and only had a chance to say hello. Jamies wife and daughter visited my restaurant before opening his, just to look around. Ive been cooking outside all my life out camping or hunting. Youll also find Jamie Geer out on the competition circuit a lot more this year. Johnny showed him how to cook, then Mike started winning. DV: And it takes those fancy paint jobs well. Our most important source of sustenance is people who join our Pitmaster Club. I also qualified for The Jack and finished fifth overall, then I went to King of the Smokers and I finished eleventhout of the top 24 teams. This web site is da bomb, I went over to see their pits and there was a real wow factor. I had to do that on my day off. Jos R. Ralat is Texas Monthlys taco editor, writing about tacos and Mexican food. At bbqguyblog.blogspot.com, we recognize that privacy of your personal information is important. In a normal KCBS contest there might be twenty-five entries with just two or three heavy hitters. Click here for more about what makes this grill special. Click here to read more about our review process. I used to skip this part but wanted a little more bark and found that this method will promote more bark formation. Cause many have this lot, IBCA gets Joe blow off the street to judge your meat. JG: We use a P&O material. Cool Smokes Tuffy Stone, Copyright 2023 The Kansas City BBQ Store. As with most other websites, we collect and use the data contained in log files. Anyway, I went over to work at Stafford Metal Products. Id like to try them all. To get permission, just click here. The prize was $500 so I went down there to dance. I tell them I put on a pair of combat boots and a camouflaged G-string. Jamie not only builds what many consider to be the best BBQ smoker the in the world, the Lamborghini-esque Jambo pit, but he is also a veteran pitmaster on the competition BBQ. Choosing a smoker can be tough. JG: Well, Ive always loved street cars and hot rods. The answers clear, put down your beer, No further should you look, CONTACT US. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design,performance and beautiful fit and finish. Its hard to make the call, He's bringing his winners BBQ Pitmaster's trophy and one of his gorgeous BBQ pits to show off . They had stainless around the bottom and a stainless stack. If there are people there who take winning seriously, chances are youll see a few of Jamies chrome exhaust stacks rising above the crowd. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. Geers insightful designs based on experience from hiscompetition barbecue days have led numerous teams to victory across the country. Charcoal, gas, or wood? How long did you do it by yourself? Memphis Dust did suit them well, JG: Yes, but KCBS is starting to get down into Texas. Johnny sold Mike the first one. DV: How did you get into the restaurant business? JG: We put out about thirty a year. Related Links var sc_invisible=0; DV: How much does it cost just in ingredients to enter a barbecue competition? Last Modified: 3/17/2021. Please read this article about thermometers. Many quality teams like yourself use my sauce and we certainly appreciate it! Id lay them down all the way across about eight inches apart. People raved over it, and thats kinda how I got into cooking. I had this little shop, but I didnt have all this equipment. Jambo Pits Custom Built BBQ Pits by Jamie Geer HOME PIT & TRAILER SPECS. It flows through there at a smooth, even pace. Id lay them down all the way across about eight inches apart. DV: Youve got this successful business, but then you go into the competition circuit and everyone is using your secret weapon because you sold it to them. Ive been cooking outside all my life out camping or hunting. Do you cook brisket with direct or indirect heat? I had to do that on my day off. Jamies first two pits. This NEW pit from Jambopits comes standard with the famous Jambopits Boiler Door and a Chrome Stack. DV: Honestly, how many times have you considered dressing up as Jambo for Halloween? Owned/operated by award-winning pit master Jamie Geer, these pits have been made in Texas since 1989. After about thirty minutes wed open it up and look at the color and check the temps. Your email address will not be published. I want some more, Ill have them for, Every one of us know every dimension because we build the same thing day in and day out. They havent missed a beat, except those meat prices keep going up. I have been blogging and writing about barbecue since 2001. The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. I asked them if I could cook with a makeshift pit Id made with my uncle. This is generally used for geotargeting purposes (showing New York real estate ads to someone in New York, for example) or showing certain ads based on specific sites visited (such as showing cooking ads to someone who frequents cooking sites). We go a step further. DV: You would prefer to compete in the IBCA? Search Our Pitmaster Club(You get 5 free pages), YOU ARE HERE >> Ill give them their fair due. JG: Yes. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. When you go to a cook-off in Texas, there are forty to sixty cooks and ten of them can kick your a. I always wanted to be in business for myself, and thats where I am now. Jambo never uses pre-fabricated pipe. Stainless steel hinges, handles and work surfaces. From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, Meathead's AmazingRibs.com |. We extend this right to anyone, EU resident or not. JG: Theyre booming. Brisket secrets are revealed, Theyve earned the right, I see the light, When things arnt going good. Stainless steel hinges, handles and work surfaces. Contact Us. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Couple that with high standards of design and workmanship and its a must own. Click here to read our comprehensive Platinum Medal review. It took about two weeks, then one day every biscuit was within five degrees of each other so I tack welded it and tested it the next day. Get a free 30-day trial here. JG: I got online and they said to fill it full of water. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). JG: Yep. Its about as much fun as you can have with your clothes on. var sc_project=1441437; And Moe who cooks alone. Jamie Geer isnt some one-dimensional competition barbecue cook. I found this Adkins seasoning Western Style Barbecue Seasoning so I bought some. Theyre all good, I like them fine, Brisket secrets are revealed, AmazingRibs Ratings & Reviews Jambo Pits J-5 Model Review. I want to do thirty cook-offs this year. 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