My easy Ham and Bean Soup starts with a flavorful base of sauted vegetables, garlic, and pinch of dried herbs. Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options. Itll warm up in a few minutes. Allow to simmer for about 2 hours, stirring every now and then. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. Ok, Ill admit, I love the bean with bacon canned soup from the store. The canned beans do not need to be pre-soaked in water, so this is a quick and easy version of the classic soup. Old-fashioned Navy Bean Soup {Slow Cooker} The GoodHearted Woman. Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Senate bean soup. Let the beans soften in the hot water for at least 1 hour. Add carrots, celery, onion, and garlic. Step by Step Photos. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Kristin directions. Taste and generously season with salt and pepper. Discard the bay leaf, and stir in the cooked bacon bits. Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. (For more savory ham recipes, check out my. Store the soup in an airtight container in therefrigerator for 3-4 days. When beans are done, transfer ham bone out of the pot and strip any edible ham from it. Thrilled it was a hit with the entire family, Kelly! Simmer 10 minutes. So glad you're enjoying this one! You can do this with a potato masher, or you can use an immersion blender. Take out the bay leaves. To the onions, add diced ham. Combine the soaked and drained beans, ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed. Freeze the rest. This soup turned out very good. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Once the liquid is heated, add the leftover ham and bean soup. Is it bad that Im ready for summer to be over so I can eat things like this!? Home Dishes & Beverages Soups Broth & Stock Recipes. Great tip, Tim! Absolutely! Place dried pinto beans in a colander and rinse under cold water. It's so good with the ham bone leftover from my spiral ham recipe Thanks so much for the feedback - I'm glad you're enjoying this one! It is possible to freeze ham and bean soup for up to 3 months. It really sounds delicious. Step 1: Parboil Your Dried Navy Beans. It turned out great! Such great comfort food. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. Substitute in Great Northern Beans or Cannellini beans if desired. . Share. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Please see recipe footnote about final cook time. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. The Best Ham and Bean Soup Recipe | Cozy Comfort Food - Diethood Instructions. How to Make Best Ham and Bean Soup with Canned Beans. Glad to hear it and hope you enjoy! According to the USDA, 1 cup of ham and bean soup contains 231 calories. However, since they're already cooked, its best to add them in the last 30 minutes of simmering the soup. Required fields are marked *. Season with ground white pepper to taste. Oh yum! Heat on the stove until they are boiling and then reduce the heat to a simmer. You can add more broth if you want it soupier or keep cooking it to make it thicker. 2. Can you make it using dried beans? Then drain and discard the liquid. Cheers! Slow Cooker Navy Bean Soup Recipe - Happy Mothering They're usually available year-round at most grocery stores in the meat department. Required fields are marked *. Leftover Ham: What a great way to use up leftover holiday ham or leftover ham steak. Heat 2 tablespoons OLIVE OIL in a 4-quart soup pot over medium-high heat. Salt and Black Pepper: The easiest seasoning around. Thanks for knocking another one out of the park. Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. Home | What We're Eating | Ham and Bean Soup {Quick and Easy! Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Rinse beans, picking out any bad ones. Soak for 8 hours or overnight. Happy New Year!! Bring to a boil; boil for 2 minutes. Step 4: Add broth. Step 7: Serve Your Navy Bean Soup. Nope, its definitely not hard! 3. Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. Remove from heat, cover. Ham & Bean Soup With Rivels Recipe - Southern.Food.com Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Soak the beans overnight. Remove the bone from the cooker. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. This is one of my favorite dishes to make with leftover Easter ham! You sure can! ), but can also be prepared in the slow cooker. Im Kim. Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. Step 5: Cook carrots in the broth for 5-10 minutes. Add enough water or broth to cover the ingredients by at least an inch. Add 4 cups chicken broth, 1 cup cubed cooked ham (5 ounces), and two 15-ounce cans navy beans, rinsed and drained, along with thyme, black pepper, and bay leaf. I prefer to soak navy beans 8 - 12 hours. Bring to boil, turn down to low heat and simmer for 1 - 1 hours. Yes, it's crazy good and I look forward to leftover ham LOL . You can also microwave individual bowls for about 1-2 minutes. Bring 8 cups of water to a boil. It sounds absolutely delightful! Hi, Step 2: Add the minced garlic and thyme to cook for 1 minute. So how about a good sour dough toast w/ cheese or garlic butter? Mirepoix is used most often in French and American cooking. Very good! Add both cans of Great Northern beans. I do recommend adding the salt (to taste) since broth will likely have salt. Slow Cooker Ham and Bean Soup - Cooking With Carlee Erin Merhar is a professionally trained chef, food stylist, and recipe developer. This white bean and ham soup (and really, soup in general) is like the workhorse of the food world. Ingredient amounts are in the recipe card below. Cook and stir until crisp-tender, 3-5 minutes. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. Allow it to cool, transfer to an airtight container or freezer bag, and freeze it up to 3 months. Stir until vegetables are crisp-tender (about 5 minutes). Return beans to saucepan. I was shocked by how much ham we were able to get from the bone it was plenty! Thank you for taking the time to let me know! Reduce heat to a simmer and cook on low for 60 minutes. Do I throw out? Also used the 15-Bean Mix as I enjoy the variety of beans. I am beyond thrilled to hear that, Tom! Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Tasty Leftover Hearty Ham and Cannellini Bean Soup - xoxoBella This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. Your version sounds delicious, Blair! If using a bone take the bone out, remove the meat, stir it into the soup, and discard the bone. Awesome!! Add the bay leaf on top with fresh parsley. Discard the thyme stems. Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. Sweetened condensed milk has sugar and is typically used in desserts and coffee. Thaw in the fridge overnight before reheating and enjoying. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Let me know if you have any more questions. Saut the garlic until fragrant (30 seconds - 1 minute). I share recipes for people who LOVE good food, but want to keep things simple :). What Kind of Beans Do You Put in Ham and Bean Soup? Stir well and bring to a boil. Stir in the garlic and cook for about 30 seconds. We'll be making this with every holiday ham from now on! Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. The Amish Cook: Bean Soup with Ham Bone Amish 365 Instructions. Now, the question is: should you pre-soak the beans overnight? Directions. Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. Stir in garlic. By the Numbers: How to Make Navy Bean Soup. Give it all a good stir and cover. In large Dutch oven, melt butter over medium-high heat. Had a ham bone in freezer waiting for a good recipe. Here are a few additional pointers for perfect ham and bean soup. Ham and Bean Soup {Quick and Easy!} - The Seasoned Mom Unfortunately, we have no control over this and I have included ATTN notes about timing in the recipe card. To preserve leftover bay leaves, rinse and pat them dry, freeze quickly in a single layer, then store in a freezer container to use for soups. Yesss! The photos were updated in February, 2022. Easy Ham and Navy Bean Soup - Seasons and Suppers Pull the meat from the bone, return it to the pot, and serve! Just be careful not to puree all of the soup! thank you so much for sharing . Cook onion and celery in butter as directed in Step 2. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Add enough WATER to cover the beans by 1 inch. Im so glad you loved the dish!! Sift and discard any small bone pieces or gristle from the soup. Instructions. Slow Cooker Directions: Use dry great Northern beans. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. Add garlic and cook until fragrant, about 30 seconds. Awesome, Chip! To the pot add all the beans with the juice from their cans, chicken stock, diced . Credit: Virginia Willis. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. Privacy Policy | Terms and Conditions | Contact Us, Old-Fashioned Vegetable Beef Soup (Easy Recipe). Thanks for taking the time to comment . Cover and cook on high for about 5 hours or until beans are tender. I also added a bit of fresh rosemary since it grows in my yard! Stir in salt and remove the p Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. I love running, cooking, and curling up with a good book! How long should you soak navy beans before cooking? Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. At a loss. This is a great freezer meal, so prepare a big pot and stick any leftovers in the freezer for a quick-prep lunch or dinner option. After youve made a tasty, gorgeous spiral ham, the next question is: what will you do with the bone? So glad you enjoyed thanks for taking the time to leave feedback . Once it comes to a boil, add in undrained pinto beans. At around the 5 hour mark, stir in CARROTS and continue cooking another hour (or more as needed) until carrots and beans are soft to your liking. Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. Bring to quick boil over high heat. Serve immediately. Two people alone devoured it in two days. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, The Easiest Ham And Bean Soup, A Step By Step Recipe. Vitamix Butternut Squash Soup4-Ingredient Potato SoupPanera Broccoli Cheddar SoupChick-fil-A Chicken Tortilla SoupNew England Clam Chowder. Pioneer Woman's Ham and Bean Soup - Half-Scratched As soon as its ready to serve, taste the soup and add more salt and pepper if needed. 01.23.2023. Easy breezy Even a dude can cook it! Every item on this page was chosen by a The Pioneer Woman editor. Add flour, and stir for 30 seconds to cook out raw flour flavor. Bring to a boil; boil for 2 minutes. Add the ham bone, onion, celery, and carrots. Ive used this recipe more than a few times using a 1 to 2 pound ham shank as there is more meat on them. When ham bone is ready to come out of stock pot (after one hour of stewing,) remove it, turn heat to medium-high and add the vegetables, one tbs of extra virgin olive oil, thyme, garlic powder and black pepper. Step 7: Add beans, tomato paste. Discard the gristle and bone before serving. The unsoaked beans took closer to 9 hours in the slow cooker. Directions. Heat to boiling and simmer for 1 to 2 hours until tender. I'm glad you feel the same way about this recipe. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. Us too! Cut ham into bite-sized pieces and stir into the pot. Cook and stir until crisp-tender, 3-5 minutes. Stir in garlic and tomato paste, and cook for a few more minutes. I did it with the flour, but still found it too thin and mashed half of the second can of beans to thicken it. Add ham bone, thyme, paprika, and bay leaves to the pot. Stir in the remaining ingredients. I love old fashioned recipes. Ham and Bean Soup: Recipe Instructions. Conversely, for a thicker broth, mash more beans. Keep heating over medium heat until the soup reaches the thickness you want. You can purchase fresh bay leaves in the herb section of large supermarkets. Everything in here is already precooked. Then, add it to the soup and keep cooking the soup until it thickens. Directions. Add lima beans and boil for 5 - 10 minutes. Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. Disclosure: This post may contain affiliate links. This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. Add the garlic, Italian seasoning, cumin and red pepper flakes. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. So without a ham bone I used two tablespoons of ham base instead. Simmer for at least 3 hours or until beans are soft. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Sprinkle in flour then cook for 1 minute stirring constantly. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. This looks so yum! Add the bay leaves (or thyme) and parsley. Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. Your cornbread is a must! Continue to cook the soup until the beans are tender. Ham and Bean Soup: The Best We've Ever Had! - The Woks of Life We are sorry that this post was not useful for you! Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. Remove from heat and add the beans. Easy Ham and Bean Soup Salt & Lavender Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Just get the pot simmering and your work is done! Try. So glad it was a hit, and simple to make too. Thank you so much for your recipe rating and review!! Fantastic instructions and great result! Sounds delicious, Colleen! Got up early and its cold - of course I had everything in it but carrots. In a large skillet or Dutch oven, heat about cup broth. This recipe followed suit, and again, I cant wait to try more! Stir well and bring to a boil. Heat extra virgin olive oil in a large soup pot over medium heat. Copyright 2023 Iowa Girl Eats. Saut until onions and celery become soft. Heat the soup for 3 minutes on medium power.
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